Name: BHUNA RESHA KEBAB
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 500 gm Beef boneless; 2 tbsp Ginger garlic paste; 4 tbsp Yogurt; 2 Tomatoes blended; 1 Onion ground; 1 tsp Roasted & grounded coriander; 1 tsp Roasted & grounded cumin; 1 tsp Crushed red pepper; 1 tsp Chili powder; 1/4 tsp Turmeric; 1/2 tsp Allspice; 1/2 tsp Black pepper; 1 tsp Chili powder; 1 tsp Salt; 1/2 tsp Green cardamom; 1/4 tsp Clove powder; 1/4 cup Clarified butter; 1/2 cup Bread crumbs; 2 Onion chopped and sautéd; 3 Green chilies chopped and sautéd; 1/2 bunch Coriander leaves chopped; 2 tbsp Mint leaves chopped; 1 Egg

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BHUNA RESHA KEBAB

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Prep Time 10

Cook Time 30

Total Time 40

Cuisine Pakistani

Servings 4

Ingredients

500 gm Beef boneless
2 tbsp Ginger garlic paste
4 tbsp Yogurt
2 Tomatoes blended
1 Onion ground
1 tsp Roasted & grounded coriander
1 tsp Roasted & grounded cumin
1 tsp Crushed red pepper
1 tsp Chili powder
1/4 tsp Turmeric
1/2 tsp Allspice
1/2 tsp Black pepper
1 tsp Chili powder
1 tsp Salt
1/2 tsp Green cardamom
1/4 tsp Clove powder
1/4 cup Clarified butter

To Make Kebabs :

1/2 cup Bread crumbs
2 Onion chopped and sautéd
3 Green chilies chopped and sautéd
1/2 bunch Coriander leaves chopped
2 tbsp Mint leaves chopped
1 Egg

Instructions

Heat ghee or oil in a pressure cooker, add beef cubes with all the ingredients, fry till oil separates, add little water, and pressure cook till meat is super tender and all water dries
Cool the beef and choppered in food processor or shred finely, now to the shredded meat add chopped coriander and mint, sautéd onion and green chilies, add bread crumbs and mix well,
shape the mixture into kebabs, shallow fry.

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