Name: Chana Batata Chaat
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Ingredients: 250 gm Chickpeas soaked overnight with 1 tsp soda and boil next morning; 1/4 cup Oil; 1 tbsp Cumin (crushed); 2 Potatoes large peeled cubed and boiled; 2 Spring onion chopped with leaves; 3/4 cup Yogurt whipped; 1 tbsp Chaat masala; 1 tsp Crushed red pepper; 1/2 tsp Salt; 1 Tomato chopped; Coriander and green chilies chopped as required; 1 1/2 cup Tamarind pulp; 4 tbsp Gur; 1/2 tsp Salt; 1 tsp Crushed red pepper; 1 tsp Crushed cumin; 1/2 tsp Garlic paste; Sev and papri for garnish

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Chana Batata Chaat

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Prep Time 2

Cook Time 20

Total Time 2 20

Cuisine Pakistani

Servings 2

Ingredients

250 gm Chickpeas soaked overnight with 1 tsp soda and boil next morning
1/4 cup Oil
1 tbsp Cumin (crushed)
2 Potatoes large peeled cubed and boiled
2 Spring onion chopped with leaves
3/4 cup Yogurt whipped
1 tbsp Chaat masala
1 tsp Crushed red pepper
1/2 tsp Salt
1 Tomato chopped
Coriander and green chilies chopped as required

Ingredients for Imli chutney:

1 1/2 cup Tamarind pulp
4 tbsp Gur
1/2 tsp Salt
1 tsp Crushed red pepper
1 tsp Crushed cumin
1/2 tsp Garlic paste
Sev and papri for garnish

Instructions

Method for chutney:

Cook altogether in a sauce pan till thick.

Method for chaat:

Heat oil add cumin, boiled channay and boiled potatoes. Stir for 5 mins. Remove from heat. Add chutney half cup with all other seasonings and ingredients. Mix all well. Garnish with chopped coriander green chilies, sev and papri.

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