Appetizer

Homemade Sushi Recipe

Homemade Sushi Recipe

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cuisine Chinese
Servings 2
Calories 190 kcal

Ingredients
  

  • 2 cups Short Grain Sushi Rice
  • 14 cups Water
  • 14 cup seasoned rice vinegar
  • 2 tbsp. Sugar
  • 12 tsp Salt

Instructions
 

  • Measure 2 cups short grain sushi rice. Put them in a sieve and run them under cold water for around 2 minutes or until the water runs clear. Let them drain and dry a little for around 2 to 3 minutes before adding them in the instant pot.
  • Add 2 and 1/4 cups water and 2 cups sushi rice in the instant pot and cook it on low pressure for 10 minutes.
  • Once the time is up, let the rice release the pressure naturally for around 10 minutes or so.
  • In the mean time add 1/4 cup seasoned rice vinegar, 2 tbsp. sugar and salt in a glass bowl. Microwave it for around 1 minute until the sugar and salt dissolve.
  • Once the time is up, remove the rice into a glass bowl or plastic bowl only. Add the seasoned vinegar to the rice and using a plastic rice spoon keep stirring the rice with a light hand until the rice absorbs the vinegar solution and becomes sticky.
  • keep the rice covered when not in use.

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