Name: Jhenga pakora
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 200 gm Prawns; 5 gm Turmeric; 5 gm Ground Red Chilli; 5 gm Ground Cumin; Salt to taste; 1 tsp Lime; 100 gm Besan; 5 gm Turmeric; 10 gm Ground Red Chilli; 5 gm Cumin; Salt taste; Water as required

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Jhenga pakora

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Prep Time 20

Cook Time 30

Total Time 50

Cuisine Pakistani

Servings 4

Ingredients

200 gm Prawns
5 gm Turmeric
5 gm Ground Red Chilli
5 gm Ground Cumin
Salt to taste
1 tsp Lime
100 gm Besan
5 gm Turmeric
10 gm Ground Red Chilli
5 gm Cumin
Salt taste
Water as required

Instructions

Marinate the prawns with all the spices and lime juice and put them on the bamboo sticks.
Now prepare the batter by mixing all the other ingredients and water in a basin.
Dip the prawns in the prepared batter.
Heat the pan on the stove and fry the prawns.

جھینگا پکوڑا