Name: Tandoori Murgh Pakora
Prep time: 80 min
Cook time: 100 min
Total time: 180 min
Ingredients: 1/2 kg Chicken (10 pcs); 1/2 cup Yogurt; 2 tsp Ginger Garlic Paste; 1 tbsp Lemon Juice; 1 tbsp Tandoori Masala; 1 cup Gram Flour; 1 tsp Salt; 1 tsp Chili powder; 1 tsp Dried Mango Powder; 1/2 tsp Carom; 1 tbsp Tandoori Masala; 1/2 tsp Baking Powder; Water as required; Chaat Masala for garnishing

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Tandoori Murgh Pakora

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Prep Time 1 20

Cook Time 1 40

Total Time 3

Cuisine Pakistani

Servings 6

Ingredients

1/2 kg Chicken (10 pcs)
1/2 cup Yogurt
2 tsp Ginger Garlic Paste
1 tbsp Lemon Juice
1 tbsp Tandoori Masala

Ingredient for batter:

1 cup Gram Flour
1 tsp Salt
1 tsp Chili powder
1 tsp Dried Mango Powder
1/2 tsp Carom
1 tbsp Tandoori Masala
1/2 tsp Baking Powder
Water as required
Chaat Masala for garnishing

Instructions

Give cuts on chicken. Marinate chicken with ginger garlic paste, yogurt, lemon juice and Tandoori masala for 1 hour.
Make batter with all the given ingredients.Add marinated chicken to batter, deep fry until crisp.
Put on a platter.Sprinkle chaat masala.

تندوری مرگ پکوڑا