Chocolate De Batido Recipe
Ingredients
- 6 scoops Chocolate Ice Cream
- 1 litre Whole Milk
- ¼ cup Chocolate Syrup
- ¼ cup Whipped Cream
- Macrons For Decoration
Instructions
- In the glass of the blender we put the ice cream and milk until it covers it. We beat until well mixed and add mil until it has the consistency that you like the most, lighter or thicker.
- We put in a glass and decorate with whipped cream and finish off with some chocolate chunks and macrons. Serve cold.
