French Hot Chocolate Recipe
Ingredients
- 1½ cup Milk
- ½ cup Heavy Cream
- 230 g Dark Chocolate
- ½ tsp Vanilla Extract
- 2 tbsp Powder Sugar
Instructions
- Place a medium-sized saucepan on the stovetop on medium heat and pour in the milk, heavy cream, vanilla extract, and sugar if desired.
- Heat the mixture until it’s slightly bubbling and add the chocolate in. We cut our chocolate into cubes, but you can feel free to chop it as well.
- Mix the mixture constantly with a whisk until it’s creamy and smooth.
- Remove the saucepan from the stovetop and pour the mixture into 2 large glasses or 3 small ones. Top with whipped cream or marshmallows and sprinkle cocoa powder on top for the best experience!
