Drinks

Sattu Ka Sharbat Recipe

Sattu Ka Sharbat Recipe
30 Mar
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Sattu Ka Sharbat Recipe

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Pakistani
Servings 2

Ingredients
  

  • 3 cups Barley
  • Water As Required
  • Jaggery To Taste
  • 2-3 tbsp SattuĀ 
  • 1 cup Water
  • 1 tsp Lemon Juice
  • 1 pinch Black Salt
  • Ice Cubes (As Required)

Instructions
 

  • In bowl, add barley, water, clean impurities, wash few times and strain well.
  • Add water and soak for 4 hours,after soaking,strain well and let it dry completely on muslin cloth.
  • In wok,add barley and dry roast on low flame until brown (18-20 minutes) and keep mixing continuously (wait for cracking sound).
  • Let it cool down.
  • In blender, add roasted barley and blend to make a fine powder and strain with the help of the strainer (use as barley porridge).
  • Can be stored in airtight jar for up to 3 months.
  • In serving glass, add jaggery, sattu, water ,lemon juice, black salt and mix thoroughly.
    Add ice cubes & serve!

Ų³ŲŖŁŁˆ Ś©Ų§ Ų“Ų±ŲØŲŖ Ś©ŪŒ ŲŖŲ±Ś©ŪŒŲØ

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Pakistani
Servings 2

Ingredients
  

  • Ų¬Łˆ 3 Ś©Ł¾
  • Ł¾Ų§Ł†ŪŒ Ų­Ų³ŲØ Ų¶Ų±ŁˆŲ±ŲŖ
  • ŚÆŚ‘ 2-3 Ś©Ś¾Ų§Ł†Ū’ Ś©Ū’ Ś†Ł…Ś†
  • Ų³ŲŖŁˆ 2-3 Ś©Ś¾Ų§Ł†Ū’ Ś©Ū’ Ś†Ł…Ś†
  • Ł¾Ų§Ł†ŪŒ 1 Ś©Ł¾
  • Ł„ŪŒŁ…ŁˆŚŗ Ś©Ų§ Ų±Ų³ 1 Ś†Ų§Ų¦Ū’ Ś©Ų§ Ś†Ł…Ś†
  • Ś©Ų§Ł„Ų§ Ł†Ł…Ś© 1 Ś†Ł¹Ś©ŪŒŪ”
  • Ų¢Ų¦Ų³ Ś©ŪŒŁˆŲØŲ²

Instructions
 

  • Ł¾ŪŒŲ§Ł„Ū’ Ł…ŪŒŚŗ Ų¬ŁˆŲŒ Ł¾Ų§Ł†ŪŒŲŒ ŲµŁŲ§Ų¦ŪŒ Ų³ŲŖŚ¾Ų±Ų§Ų¦ŪŒ Ų“Ų§Ł…Ł„ Ś©Ų±ŪŒŚŗŲŒ Ś†Ł†ŲÆ ŲØŲ§Ų± ŲÆŚ¾ŁˆŲ¦ŪŒŚŗ Ų§ŁˆŲ± Ų§Ś†Ś¾ŪŒ Ų·Ų±Ų­ Ś†Ś¾Ų§Ł† Ł„ŪŒŚŗŪ”
  • Ł¾Ų§Ł†ŪŒ ŚˆŲ§Ł„ Ś©Ų± 4 ŚÆŚ¾Ł†Ł¹Ū’ ŲŖŚ© ŲØŚ¾ŚÆŁˆ ŲÆŪŒŚŗŲŒ ŲØŚ¾ŚÆŁˆŁ†Ū’ Ś©Ū’ ŲØŲ¹ŲÆ Ų§Ś†Ś¾ŪŒ Ų·Ų±Ų­ Ś†Ś¾Ų§Ł† Ł„ŪŒŚŗ Ų§ŁˆŲ± Ł…Ł„Ł…Ł„ Ś©Ū’ Ś©Ł¾Ś‘Ū’ Ł¾Ų± Ł¾ŁˆŲ±ŪŒ Ų·Ų±Ų­ Ų®Ų“Ś© ŪŁˆŁ†Ū’ ŲÆŪŒŚŗŪ”
  • Ś©Ś‘Ų§ŪŪŒ Ł…ŪŒŚŗ Ų¬Łˆ Ų§ŁˆŲ± Ų®Ų“Ś© ŲØŚ¾ŁˆŁ†ŪŒŚŗ ŪŁ„Ś©ŪŒ Ų¢Ł†Ś† Ł¾Ų± ŲØŚ¾ŁˆŲ±ŪŒ ŪŁˆŁ†Ū’ ŲŖŚ© (18-20 Ł…Ł†Ł¹) Ų§ŁˆŲ± Ł…Ų³Ł„Ų³Ł„ Ł…Ś©Ų³ Ś©Ų±ŲŖŪ’ Ų±ŪŪŒŚŗ (Ś©Ų±ŪŒŚ© Ų¢ŁˆŲ§Ų² Ś©Ų§ Ų§Ł†ŲŖŲøŲ§Ų± Ś©Ų±ŪŒŚŗ)Ū”
  • Ų§Ų³Ū’ Ł¹Ś¾Ł†ŚˆŲ§ ŪŁˆŁ†Ū’ ŲÆŪŒŚŗŪ”ŲØŁ„ŪŒŁ†ŚˆŲ± Ł…ŪŒŚŗ ŲØŚ¾Ł†Ū’ ŪŁˆŲ¦Ū’ Ų¬Łˆ Ś©Łˆ Ł…Ł„Ų§ Ś©Ų± ŲØŲ§Ų±ŪŒŚ© Ł¾Ų§Ų¤ŚˆŲ± ŲØŁ†Ų§ Ł„ŪŒŚŗ Ų§ŁˆŲ± Ś†Ś¾Ų§Ł†Ł†Ū’ ŁˆŲ§Ł„Ū’ Ś©ŪŒ Ł…ŲÆŲÆ Ų³Ū’ Ś†Ś¾Ų§Ł† Ł„ŪŒŚŗ (Ų¬Łˆ Ś©Ū’ ŲÆŁ„ŪŒŪ’ Ś©Ū’ Ų·ŁˆŲ± Ł¾Ų± Ų§Ų³ŲŖŲ¹Ł…Ų§Ł„ Ś©Ų±ŪŒŚŗ)Ū”
  • Ų§ŪŒŲ¦Ų± Ł¹Ų§Ų¦Ł¹ Ų¬Ų§Ų± Ł…ŪŒŚŗ 3 Ł…Ų§Ū ŲŖŚ© Ł…Ų­ŁŁˆŲø Ś©ŪŒŲ§ Ų¬Ų§ Ų³Ś©ŲŖŲ§ ŪŪ’Ū”
  • Ų³Ų±ŁˆŁ†ŚÆ ŚÆŁ„Ų§Ų³ Ł…ŪŒŚŗ ŚÆŚ‘ŲŒ Ų³ŲŖŁ‘ŁˆŲŒ Ł¾Ų§Ł†ŪŒŲŒ Ł„ŪŒŁ…ŁˆŚŗ Ś©Ų§ Ų±Ų³ŲŒ Ś©Ų§Ł„Ų§ Ł†Ł…Ś© ŚˆŲ§Ł„ Ś©Ų± Ų§Ś†Ś¾ŪŒ Ų·Ų±Ų­ Ł…Ś©Ų³ Ś©Ų±ŪŒŚŗŪ”Ų¢Ų¦Ų³ Ś©ŪŒŁˆŲØŲ² Ų“Ų§Ł…Ł„ Ś©Ų±ŪŒŚŗ Ų§ŁˆŲ± Ų³Ų±Łˆ Ś©Ų±ŪŒŚŗ!
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