Designed For Every Pakistan Home.
Triple ‘S’ Kitchenette Cookware brings together families who appreciate ‘design’ and ‘function’ syncing together to deliver outstanding performance.
Let’s wok ‘n’ roll! Stir-fry out of this world! Fried rice, Kung Pao Chicken, Veggies… the list goes on and on! Stir up your favorite dishes in our Wok with just a small amount of healthy oil. Your dishes will cook quickly, evenly and won’t stick!
FREQUENTLY ASKED QUESTIONS
This is a totally toxin-free product. It doesn’t use any chemical either in its construction or in the manufacturing process, thereby, doesn’t release toxins or any harmful chemicals during cooking. If you want to cook in the safest cookware for you and your family this ceramic cookware is just perfect for you!
It features the most innovative combination of ‘Silicon + Oxygen’ Ceramic to give it sturdiness and longevity.
The cookware range imbibes the essence of Japanese wellbeing and strength to give you the safest product that is totally toxin-free.
Yes. The entire range of Triple ‘S’ Kitchenette doesn’t react to food at all, thereby, doesn’t change either the taste or look of the food.
Its thick base ensures that the heat distribution is swift and uniform. The faster heating enables quick-cooking and helps you save cooking gas as well as effort.
It has a very sturdy and comfortable handle that will make your gripping and maneuvering very easy. The cookware features a revolutionary germ-free silicone handle with extra-large rivets that make the handle super strong and safe to handle.
Yes. It’s thick body promotes even heat distribution and prevents hot spots, thereby, there are no food scraps left on the bottom after cooking. It is non-porous and has a very smooth surface that makes cleaning hassle-free.
It is very easy to clean the cookware. You can simply clean it with warm soapy water and a soft sponge or dishcloth. To remove burnt food, you can soak the cookware in hot water for 30 minutes before washing. However, refrain from sudden temperature change. Don’t run cold water over the hot pan, let it cool down first. Wash using only a mild detergent with a soft dishcloth or sponge. Do not use scouring pads of any type.
Yes. The base of the cookware has smaller perforation that makes it ideal for induction.
Yes. Though you are recommended to hand wash it.
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