Keepin' it Natural
It is completely hand-made, pre- treated tawa pan without any chemical coating.
Adds an authentic Pakistani flavour to your Paranthas and Rotis.
All About Grip Allowing you to keep hold of the pan while cooking, riveted phenolic handles with ‘StayCool’ technology that will not heat up even after prolonged use on the cooktop.
Non-toxic and environment friendly. Standardized aluminium utensil by the cooking norms and perfect food grade quality that prevents vegetables from losing its nutritional value.
FREQUENTLY ASKED QUESTIONS
You can use it to prepare your staple items such as roti, chapati, paratha, dosa, phulka, naan, chilla and pita. It can also be used to cook cutlets, eggs, french toasts, sandwiches and pancakes.
It is completely toxin free. This product doesn’t have any chemical or synthetic coating, therefore, is completely safe to use. If seasoned properly and regularly, the tawa will develop a patina/layer and will perform like a non-stick cookware.
Yes. It has been pre-seasoned with 100% pure vegetable oil. However, you are recommended to season it before using it.
Riveted phenolic handles with ‘StayCool’ technology that will not heat up even after prolonged use on the cooktop.
The pure iron ore material heats quickly and evenly throughout the tawa body.
If you season it well and never leave moisture on the cookware (always wipe it and store in a dry place), you can easily prevent rusting and get a smoother almost non-stick surface which lasts you longer.
Wash by hand with a soft scrub. If needed, use a pan scraper if the food is stuck on the tawa. If you are not able to clean food with soft scrub, you may use baking soda or vinegar and little water; put the pan on heat for a couple of minutes then use the scraper/scrubber to remove the food. Ensure that it is wiped properly and stored in a dry place. When you want to use the pan again please repeat the process of seasoning.
Heat up the tawa on high flame, rub any oil available in your kitchen on its surface using a kitchen towel. Keep heating the pan until it reaches its smoking point. Repeat the process for about 15-20 minutes for the first few uses. Over a period of time the tawa will develop its own patina and will become stick-resistant. Do not wash using a scouring/abrasive scrub as this will break down the coating and the entire process will be required to be repeated again. Store in a dry place to prevent the pan from rusting.
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