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Heavy-Guage-Non-Stick-Tawa-in-Pakistan
tawa
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Home Cookware Tawa Non-Stick Tawa With Wooden Grip To Easy Handle
Combo 4 (Chaat Masala, Garam Masala, Pakora Masala) ₨1,000.00 ₨850.00
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Non-Stick Tawa With Phenolic Handle Grip ₨1,600.00
Shireen

Non-Stick Tawa With Wooden Grip To Easy Handle

₨2,200.00

Ordered:4
Items available:6
  • Strong & Durable
  • 3 layers Non-Stick Coating
  • Heavy Gauge (Thickness): 03mm
  • Dishwasher Safe
  • Food Grade

6 in stock (can be backordered)

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SKU: CT-001 Categories: Cookware, Tawa
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Description

Keepin' it Natural

It is completely hand-made, pre- treated tawa pan without any chemical coating.

Adds an authentic Pakistani flavour to your Paranthas and Rotis.

All About Grip Allowing you to keep hold of the pan while cooking, the handle is made from wood to prevent it from heating up or burning you.

Non-toxic and environment friendly. Standardized aluminium utensil by the cooking norms and perfect food grade quality that prevents vegetables from losing its nutritional value.

  • Fast & Economical Cooking
  • Cook Hot Stay Cool
  • Multi-Functional
  • Totally TOXIN-FREE Product

FREQUENTLY ASKED QUESTIONS

What is the Non Stick Tawa used for?

You can use it to prepare your staple items such as roti, chapati, paratha, dosa, phulka, naan, chilla and pita. It can also be used to cook cutlets, eggs, french toasts, sandwiches and pancakes.

Is it safe and hygienic?

It is completely toxin free. This product doesn’t have any chemical or synthetic coating, therefore, is completely safe to use. If seasoned properly and regularly, the tawa will develop a patina/layer and will perform like a non-stick cookware.

Is it pre-seasoned?

Yes. It has been pre-seasoned with 100% pure vegetable oil. However, you are recommended to season it before using it.

Do the handles heat up?

Yes. You get a wooden handle sleeve with it to handle it easily.

What is the thickness of the tawa?

3 mm

How is the heat conductivity?

The pure iron ore material heats quickly and evenly throughout the tawa body.

Does it corrode or rust?

If you season it well and never leave moisture on the cookware (always wipe it and store in a dry place), you can easily prevent rusting and get a smoother almost non-stick surface which lasts you longer.

How easy it is to clean the tawa?

Wash by hand with a soft scrub. If needed, use a pan scraper if the food is stuck on the tawa. If you are not able to clean food with soft scrub, you may use baking soda or vinegar and little water; put the pan on heat for a couple of minutes then use the scraper/scrubber to remove the food. Ensure that it is wiped properly and stored in a dry place. When you want to use the pan again please repeat the process of seasoning.

How to season a cookware?

Heat up the tawa on high flame, rub any oil available in your kitchen on its surface using a kitchen towel. Keep heating the pan until it reaches its smoking point. Repeat the process for about 15-20 minutes for the first few uses. Over a period of time the tawa will develop its own patina and will become stick-resistant. Do not wash using a scouring/abrasive scrub as this will break down the coating and the entire process will be required to be repeated again. Store in a dry place to prevent the pan from rusting.

What if I receive a damaged product?

Please email us at support@shireenanwer.com

Additional information
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Shireen

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