Banana Crumb Muffins Recipe
Ingredients
- 2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- ½ tsp Salt
- ¼ tsp Cinnamon
- 1 Nutmeg
- 10 tbsp Unsalted Butter
- ½ cup Granulated Sugar
- ½ cup Light Brown Sugar
- ½ cup Sour Cream
- 2 Eggs
- 1 tsp Vanilla Extract
- 1¼ cups Mashed Well Bananas
Crumb Topping:
- ¾ cup Granulated Sugar
- ½ cup All-Purpose Flour
- 3 tbsp Butter
Instructions
- Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside. In the bowl of an electric mixer, mix together browned butter, granulated sugar and brown sugar. Stir in sour cream.
- Add eggs and vanilla. Mix in mashed bananas. Slowly stir in dry ingredients and mix until well incorporated. Fill paper lined muffin cups about 2/3 full with mixture
Prepare Crumb Topping:
- In a bowl whisk together 3/4 cup flour and 1/4 cup sugar. Add 2 Tbsp butter and blend mixture with your finger tips until large clumps form (it will still be very dry and powdery but when you press it together large clumps should form). Sprinkle 1 Tbsp crumb topping over each unbaked muffin.
- Bake muffins 20 minutes or until toothpick inserted in center comes out clean. Remove from oven and cool (Side note, I dusted the crumb topping evenly across the top after baking). Once cool store in an airtight container and allow to "ripen" about 4 hours or overnight for prime taste.
