Cookies & Cakes

Chocolate Macarons Recipe

Chocolate Macarons Recipe

Chocolate Macarons Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4


  • 150 g All Purpose Flour
  • 75 g Sugar
  • 20 g Cocoa Powder
  • 3 Egg Whites
  • A pinch Salt
  • 50 g Sugar
  • 1 tsp Vanilla Essence
  • ¼ tsp Cream of Tartar
  • 300 ml Chocolate Ganache


  • Sift together flour, confectioners’ sugar, and cocoa powder and set a side.
  • In a mixing bowl add egg whites, salt and vanilla and beat until frothy, now gradually add sugar while still whisking.
  • After achieving stiff peaks, Cream of Tartar gently fold in the dry ingredients, do not over mix.
  • Transfer batter into a piping bag fitted with a nozzle and pipe macarons on a baking tray lined with silicone mat.
  • Tap to release air bubbles, now let dry at room temperature for 30 mins before baking.
  • Bake in a preheated oven at 123° C for 11-13 mins.
  • After cooling pipe chocolate ganache in center, store in an air tight container.

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