Chocolate Macarons Recipe
Ingredients
- 150 g All Purpose Flour
- 75 g Sugar
- 20 g Cocoa Powder
- 3 Egg Whites
- A pinch Salt
- 50 g Sugar
- 1 tsp Vanilla Essence
- ¼ tsp Cream of Tartar
- 300 ml Chocolate Ganache
Instructions
- Sift together flour, confectioners’ sugar, and cocoa powder and set a side.
- In a mixing bowl add egg whites, salt and vanilla and beat until frothy, now gradually add sugar while still whisking.
- After achieving stiff peaks, Cream of Tartar gently fold in the dry ingredients, do not over mix.
- Transfer batter into a piping bag fitted with a nozzle and pipe macarons on a baking tray lined with silicone mat.
- Tap to release air bubbles, now let dry at room temperature for 30 mins before baking.
- Bake in a preheated oven at 123° C for 11-13 mins.
- After cooling pipe chocolate ganache in center, store in an air tight container.
