Cookies & Cakes

Oat Biscuits Recipe

Oat Biscuits Recipe

Oat Biscuits Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine Pakistani
Servings 4
Calories 140 kcal


  • 75 g Whole Meal Flour
  • 1 tsp  Baking Powder
  • 75 g Porridge Oats
  • 50 g Caster Sugar
  • 75 Butter
  • 2 tbsp  Milk
  • 1 tbsp  Golden Syrup


  • Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
  • Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
  • Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
  • Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
  • Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
  • Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.

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