Oat Biscuits Recipe
Ingredients
- 75 g Whole Meal Flour
- 1 tsp Baking Powder
- 75 g Porridge Oats
- 50 g Caster Sugar
- 75 g Butter
- 2 tbsp Milk
- 1 tbsp Golden Syrup
Instructions
- Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
- Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
- Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
- Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
- Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
- Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.
