Best Sweet Potato Pie Recipe

Best Sweet Potato Pie Recipe

Best Sweet Potato Pie Recipe

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Cuisine Pakistani
Servings 4
Calories 389 kcal


  • 453 g Sweet Potatoes
  • ½ cup Butter
  • 1 cup Granulated Sugar
  • ½ cup Milk
  • 2 Eggs
  • ½ tsp Ground Nutmeg
  • ½ tsp Ground Cinnamon
  • 1 tsp Vanilla Extract
  • 1 Unbaked pie crust


  • Place unpeeled sweet potatoes in a large pot of water and bring them to a boil. Cook until fork-tender, about 40 to 50 minutes
  • Preheat the oven to 350 degrees Fahrenheit (175°C).
  • Take sweet potatoes out of the pot and run them under cold water. Peel off the skin and roughly chop the sweet potatoes.
  • Place the chopped potatoes in a strainer and allow them to dry.
  • Put the dry potatoes into a large bowl and gently mash. Then, add the butter and beat with an electric mixer until well combined and lump-free.
  • Add the sugar, milk, eggs, nutmeg, cinnamon, and vanilla. Beat at medium speed until the mixture is smooth.
  • Pour and spread the filling evenly into the pie crust.
  • Bake for 55 to 60 minutes or until a knife inserted into the center comes out clean. Let the pie cool before serving. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating