Chocolate & Orange Dessert Recipe

Chocolate & Orange Dessert Recipe

Chocolate & Orange Dessert Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 3


  • Cake Rusks As Required
  • 1 cup Orange Juice

For Chocolate Pudding:

  • 750 ml Milk
  • 200 ml Cream
  • 2 tbsp Cocoa Powder
  • 4 tbsp Corn Flour
  • A pinch Salt
  • ½ cup Sugar
  • ½ tsp Instant Coffee

For Orange Sauce Layer:

  • 500 ml Orange Juice
  • 2 tbsp Corn Flour
  • ¼ cup Sugar
  • 50 g Grated White Chocolate
  • Cream


Prepare Rusk Layer:

  • Dip cake rusks in orange juice & set a layer in the bottom of assembling dish, pour orange juice then refrigerate for 1 hour.

Prepare Chocolate Pudding:

  • In a wok add milk, olpers dairy cream & whisk well.
  • Add cocoa powder, corn flour, instant coffee, salt, sugar & whisk until combined & no lumps in the mixture.
  • Transfer the wok to flame & cook on low flame until thickens (2-3 minutes) while stir continuously.
  • Transfer the mixture in assembling dish & set with spatula and tap few times. Refrigerate for 1 hour or until set.

Prepare Orange Sauce Layer:

  • In a saucepan add orange juice, cornflour, sugar, orange food color & mix well.
  • Transfer the saucepan to flame & cook on low flame until it thickens (4-5 minutes).
  • Add white chocolate, mix well until chocolate melts.
  • Pour gently prepared orange sauce on the back of spoon to make an even layer in the assembling dish & let it refrigerate until chilled. Garnish with cream & serve!

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