Chocolate Tres Leches Cake Recipe

Chocolate Tres Leches Cake Recipe

Chocolate Tres Leches Cake Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine Pakistani
Servings 4


  • 200 gm Butter
  • cups Brown Sugar
  • cups Castor Sugar
  • 4 Eggs
  • 1 tsp Vanilla Essence
  • 1 tsp Baking Soda
  • cups Cocoa Powder
  • ½ tsp Salt
  • 2 tsp Baking Powder
  • 2 cups Cake Flour
  • 1 cup Milk
  • ½ cup Butter Milk


  • Cream butter and sugar till pale. Add eggs one at a time, add vanilla
  • Add dry ingredients.
  • Then add the milk and buttermilk.
  • Pour into a large Pyrex dish approx 32 x 24cm.
  • Bake at 180 degrees for 30-35 till skewer comes out clean
  • Once the cake is cooled use the back of a wooden spoon to poke holes in the cake.

For The Sauce:

  • Place 1 cup of condensed milk, 1 cup of evaporated milk and 100grams of milk chocolate in a saucepan until chocolate is melted
  • Pour the hot sauce over the cake Once cooled make the topping.
  • For The Whipped Cream: I used 1 and a half cups of fresh cream with half a cup of icing and half a cup of cocoa
  • Decorate with ganache swirls or grated chocolate.

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