Coffee Gelatin Mousse Recipe

Coffee Gelatin Mousse Recipe

Coffee Gelatin Mousse Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 3


  • 1 tbsp Gelatin
  • 2 Eggs Separated
  • cup Cream Whipped
  • ¾ cup Caster Sugar
  • 2 tbsp Coffee Leveled
  • ½ cup Walnuts 
  • ½ cup Caramel Syrup


  • Gelatin 1 tbsp soaked in ¼ cup water, add in it 1 tbsp coffee and mix
  • Put yolks and sugar ½ cup in a sauce pan, cook for 2 mins, stirring well, add in it dissolved coffee and gelatin mixture.
  • Now add in it the caramel syrup, fold in the whipped cream in the yolk and gelatin mixture.
  • Lastly beat 2 egg white stiff with remaining caster sugar, fold this whites in the above yolks and cream mixture, set in a dish or shot glasses, decorate with walnuts.

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