Desserts

Gond ka Laddu (Edible Gum Laddu) Recipe

Gond ka Laddu (Edible Gum Laddu) Recipe

Gond ka Laddu (Edible Gum Laddu) Recipe

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cuisine Pakistani
Servings 8

Ingredients
  

  • 5 tbsp Desi Ghee
  • 150 g Gond (Edible gum)
  • 2 tbsp Desi Ghee
  • 5 g Cashew nuts
  • 100 g Phool Makhanay (Lotus seeds)
  • 50 g Almonds
  • 50 g Walnuts
  • 2 tbsp Melon Seeds (Char Magaz)
  • 25 g Pistachios
  • 1 tbsp Desi Ghee
  • 50 g Raisins
  • 50 g Desiccated Coconut
  • 1 tbsp Desi Ghee
  • 350 g Whole Wheat Flour
  • 3 tbsp Desi Ghee
  • 1 tsp Cardamom Powder
  • 400 g Jaggery
  • ¼ tsp Nutmeg Powder
  • Water As Required

Instructions
 

  • In wok add desi ghee and let it melt.
  • Add edible gum and fry on low flame until it puffs up. Keep stirring in between & take out in a bowl.
  • Add desi ghee and let it melt. Add lotus seeds and fry for 2-3 minutes. Take out then crushed coarsely & set aside.
  • In wok add desi ghee and let it melt. Add cashew nuts, almonds, walnuts, melon seeds and mix well.
  • Add pistachios and fry for 1-2 minutes. Take out in a bowl.
  • Add desi ghee and let it melt. Add raisins and fry for a minute & take out in a bowl.
  • In the same wok add desiccated coconut and fry for 1-2 minutes & take out in a bowl.
  • In wok add desi ghee and let it melt. Add whole wheat flour and cook for 2-3 minutes & mix continuously.
  • Gradually add desi ghee and cook until its changes color (light brown). Mix continuously.
  • Add cardamom powder, nutmeg powder. Mix well & take out in a bowl then mix well.
  • In wok add jaggery, water and cook until it melts. Mix continuously and let it cool.
  • Add melted jaggery and mix until well combined.
  • Take a mixture (50g) and makes laddu of equal sizes (makes 31-32 approx.).
  • Can be stored in an airtight jar for up to 6 months.

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