Homemade Banana Pudding Recipe

Homemade Banana Pudding Recipe

Homemade Banana Pudding Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Cuisine Pakistani
Servings 4
Calories 666 kcal


  • cup Sugar
  • cup All-Purpose Flour
  • ¼ tsp Salt
  • 3 Eggs
  • 2 tbsp Butter
  • ½ tsp Vanilla Extract
  • 2 Bananas (Peeled & Sliced)
  • 340 g Vanilla Wafer Cookies
  • 2 cups Milk


  • Combine sugar, flour, and salt together in a medium saucepan. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly.
  • When the mixture has thickened enough to coat the back of a metal spoon, remove from heat and continue to stir, cooling slightly. Stir in butter and vanilla until smooth.
  • Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least 1 hour in the refrigerator before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating