Homemade Banana Pudding Recipe
Ingredients
- ⅔ cup Sugar
- ⅓ cup All-Purpose Flour
- ¼ tsp Salt
- 3 Eggs
- 2 tbsp Butter
- ½ tsp Vanilla Extract
- 2 Bananas (Peeled & Sliced)
- 340 g Vanilla Wafer Cookies
- 2 cups Milk
Instructions
- Combine sugar, flour, and salt together in a medium saucepan. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly.
- When the mixture has thickened enough to coat the back of a metal spoon, remove from heat and continue to stir, cooling slightly. Stir in butter and vanilla until smooth.
- Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least 1 hour in the refrigerator before serving.
