Homemade Coconut Ice Cream Recipe

Homemade Coconut Ice Cream Recipe

Homemade Coconut Ice Cream Recipe

Prep Time 20 mins
Freezing Time 6 hrs
Total Time 6 hrs 20 mins
Cuisine Pakistani
Servings 8
Calories 250 kcal


  • ¾ cup Coconut Water Or Coconut Milk
  • 1 can Sweetened Condensed Milk
  • 100 g Coconut Milk Powder
  • ½ cup Desiccated Coconut
  • 2 cups Heavy Cream
  • 75 g Finely Grated Milk Chocolate


  • In a bowl, take coconut water, desiccated coconut, sweetened condensed milk, and coconut milk powder. Mix well until smooth. Set aside.
  • Take chilled heavy cream in a large bowl. Beat it with an electric beater until it doubles in volume and reaches stiff peak firmness.
  • Add coconut mixture and grated chocolate to the whipped cream. Mix by folding and try not to over mix.
  • Transfer to a container with a lid. Cover the surface of ice cream with butter paper or cling wrap and freeze. The butter paper must touch the surface of the ice cream.
  • Chill the coconut ice cream preferably overnight or for at least 4-6 hours until firm. Remove ice cream from the freezer and let it thaw for 15 minutes. Then you can scoop it and serve it.

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