To begin with this easy recipe, peel the outer layer of kiwis and wash them once. Next, cut them into small pieces and blend it into a smooth paste. Save some for garnishing. Keep the blend in refrigerator.
Next, take a large bowl, add the chilled heavy cream along with sugar and vanilla essence, using a hand blender whisk till it turn foamy.
Next, mix the cold frozen kiwi paste and using the blender, whisk till it turns foamy. Pour it in a tray and garnish with fresh kiwi and freeze for 7-8 hours. Scoop out and serve.