Orange Ice Cream Recipe

Orange Ice Cream Recipe

Orange Ice Cream Recipe

Prep Time 15 minutes
Total Time 15 minutes
Cuisine Pakistani
Servings 10
Calories 216 kcal


  • 1 tbsp Orange Zest
  • 5 Oranges
  • 2 cups whipping cream
  • 2 tbsp Lemon Juice
  • 1 tin Condensed Milk
  • Orange Food Color


  • Whip cream until it is doubled and you see stiff peaks.
  • Add condensed milk, oranges bits, orange zest, food color, and lemon juice.
  • Mix well and transfer to a metal container.
  • Cover the surface with butter paper. Make sure the butter paper touches the ice cream surface.
  • Freeze for 6 hours until hard.
  • Remove ice cream from the freezer 10 minutes before serving and then scoop easily.


  • I measured, the fresh, heavy, or whipping cream which doubled after beating in volume. It is plain cream and not sweetened.

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