Suji Ka Halwa Recipe

Suji Ka Halwa Recipe

Suji Ka Halwa Recipe

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Cuisine Pakistani
Servings 5


  • 1 cup Semolina (suji)
  • 1 cup  Sugar
  • 4 cups Water
  • ½ cup  Ghee
  • ¼ tsp Green Cardamom Powdered
  • Almonds For Garnish


  • In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it.
  • At the same time in another pan dissolve the sugar in the water over low heat and keep on simmer, till required.
  • Tip- It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the soojee mixture a lot of steam is created, which burns your hand.
  • When the sooji is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and the cardamom and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous.
  • Serve hot, garnished with the almonds.

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