Fast Food

Mazedar Chicken Hakka Noodles Recipe


Mazedar Chicken Hakka Noodles Recipe

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine Chinese
Servings 2
Calories 331 kcal


  • 500 gm Hakka Noodles
  • 1/2 Chicken Breasts , Thinly Sliced
  • 1 Onion , Thinly Sliced
  • 1 Green Bell Pepper (Capsicum) , Thinly Sliced
  • 1 Carrot (Gajjar) , Thinly Sliced
  • 4 cloves Garlic
  • 2 tbsp Soya Sauce
  • 1 tbsp Vinegar
  • 1 tbsp Red Chili Sauce
  • Oil as Required
  • Salt to Taste
  • Black Pepper Powder to Taste


  • Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in the noodles along with a teaspoon of oil and some salt. Cook until the noodles are firm. 
  • Drain the water, and place the noodles in a colander to drain off the excess water. Rub your hands with oil and run it through the noodles. 
  • Heat up oil in the pan on medium heat and saute garlic for few minutes. Add chicken and cook for another 5 to 10 minutes.
  • Next add all the chopped veggies and cook for a couple of minutes then add soya sauce, vinegar, red chilli sauce, green chillies and mix everything well.
  • Now toss in the noodles and sprinkle salt , black pepper powder and give it a good stir. Use a fork to mix so that noodle do not break. Serve hot.

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