Name: BEEF ZAFRANI BIRYANI
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 750 gm Beef boti; 1/2 cup Oil; 2 tbsp Ginger garlic freshly chopped; 1 tsp Black pepper crushed; 8 nos Cloves; 1 nos Bay leaf; 2 tbsp Green chilies chopped; 1 1/2 tsp Salt; 1 tsp Chicken powder; 2 cup Water for pressure cooker; 1 cup Yogurt; 1/4 cup Milk; 3/4 tsp Zafran; 1 tsp All spice powder; 1 pinch Orange color; 1/4 tsp Zafran essence; 2 tbsp Grated ginger; 8 nos Whole green chilies; 1 tbsp Cumin seeds; 1/4 cup Clarified butter; 750 gm Rice boiled; Clarified butter for topping; 1 tbsp Zafarani garam masala; 750 gm Rice boiled; 1/2 tsp Black pepper; 4 nos Cloves; 1 nos Bay leaf; 1 nos Cinnamon; 1 tsp White cumin seeds; 1 nos Star anis

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BEEF ZAFRANI BIRYANI

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Prep Time 20

Cook Time 1

Total Time 1 20

Cuisine Pakistani

Servings 8

Ingredients

750 gm Beef boti
1/2 cup Oil
2 tbsp Ginger garlic freshly chopped
1 tsp Black pepper crushed
8 nos Cloves
1 nos Bay leaf
2 tbsp Green chilies chopped
1 1/2 tsp Salt
1 tsp Chicken powder
2 cup Water for pressure cooker

Yogurt Zafran Layer

1 cup Yogurt
1/4 cup Milk
3/4 tsp Zafran
1 tsp All spice powder
1 pinch Orange color
1/4 tsp Zafran essence

For Layering

2 tbsp Grated ginger
8 nos Whole green chilies
1 tbsp Cumin seeds
1/4 cup Clarified butter
750 gm Rice boiled
Clarified butter for topping
1 tbsp Zafarani garam masala

For Rice

750 gm Rice boiled
1/2 tsp Black pepper
4 nos Cloves
1 nos Bay leaf
1 nos Cinnamon
1 tsp White cumin seeds
1 nos Star anis
2 tbsp Salt

Instructions

Heat oil in a pressure cooker, add beef, fry for 5 mins, add ginger garlic, fry for another 5 mins, add whole spices, salt with water, and pressure cook till meat is tender and 1 cup water should remain.
Prepare zafrani garam masala, mix ingredients for yogurt layer, boil rice till ¾ done, put the cooked beef with the gravy in a pan, sprinkle cumin seeds, green chilies, grated ginger, then spread yogurt mixture, add ghee, spread the rice on top of the rice, sprinkle some more ghee and sprinkle garam masala with zafran essence on top, cover and cook for 20 mins
Serve with raita

بیف ظفرانی بریانی