Main Course

Boneless Chicken Ginger Recipe

Boneless Chicken Ginger Recipe


Boneless Chicken Ginger Recipe

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cuisine Pakistani
Servings 4


  • 453 g Boneless Chicken
  • 3-4 Tomatoes 
  • 1 tsp Garlic Paste
  • 1 tsp Red Chili Powder
  • 1 tsp Black Pepper
  • ¼ tsp Turmeric Powder
  • 1 tsp Salt 
  • ½ tsp Coriander Powder
  • ½ tsp Soy Sauce
  • 1 tsp Ginger Paste
  • ¼ cup Oil
  • 2 tbsp Butter
  • ¼ cup Ginger
  • 3-4 Green Chilies
  • 1 tbsp Ketchup
  • ½ tsp Garam Masala
  • cup Yogurt


  • Slice your chicken into 1 inch strips and set aside.
  • Now whisk your yogurt and leave it out near the stove to come to room temperature.
  • Put a wok on high heat. Add your chicken, ginger paste, garlic paste, and tomatoes to the pan.
  • Cook until the water dries up and the chicken is cooked through.
  • Then add the soy sauce, salt, red chillies, black pepper, coriander powder, turmeric, butter, and oil.
  • Cook until the masala turns out a bright red hue and the oil rises above it.
  • Now gently mix in the yoghurt, green chillies, ketchup, chopped ginger (reserving some for garnish) and garam masala. 
  •  Reduce the heat to low and cook covered for 3-5 minutes.
  • Taste and adjust seasoning if needed. Serve with hot naan or roti

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