Name: CHATKHARA KARAHI
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 tsp Green cardamom seeds; 2 tbsp Coriander seeds roasted; 1 tbsp White cumin seeds roasted; 1 tbsp Black pepper whole; 1 tsp Chat masala; 1 kg Chicken (16 pcs); 2 tbsp Ginger garlic paste; 1/2 cup Oil; 1/2 cup Clarified butter; 1 cup Yogurt; 1/4 cup Chopped thin green chilies; 1 tbsp Crushed red pepper; 1 1/2 tsp Salt; 2 tbsp Ginger julienne; 1/4 cup Lemon juice

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CHATKHARA KARAHI

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Prep Time 10

Cook Time 30

Total Time 40

Cuisine Pakistani

Servings 4

Ingredients

Ingredients for grinding:

1/2 tsp Green cardamom seeds
2 tbsp Coriander seeds roasted
1 tbsp White cumin seeds roasted
1 tbsp Black pepper whole
1 tsp Chat masala

Ingredients for cooking:

1 kg Chicken (16 pcs)
2 tbsp Ginger garlic paste
1/2 cup Oil
1/2 cup Clarified butter
1 cup Yogurt
1/4 cup Chopped thin green chilies
1 tbsp Crushed red pepper
1 1/2 tsp Salt
2 tbsp Ginger julienne
1/4 cup Lemon juice

Instructions

Prepare karahi mix and keep aside.
Heat oil in a wok and fry chicken pieces till golden, add beaten yogurt and fry till yogurt water dries
Add ghee, and as soon as the ghee gets bubbling hot, add the karahi mixture of about 2 tbsp heaped
Chili flakes, green chili, salt, fry the spices till green chilies and chili flakes are done
serve hot with a sprinkle of chat masala, lemon juice, and ginger julienne.

چٹخارا کراہی۔