Name: CHEESY SHAKSHUKA
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/4 cup Oil; 3 tbsp Onion chopped; 1 1/2 tbsp Chopped garlic; 1/4 cup Capsicum chopped; 4 large Tomatoes finely chopped; 1/4 cup Water; 1 1/2 trsp Paprika; 1 tsp Red chili flakes; 1/2 tsp Chili powder; 1 tsp Roasted cumin powder; 1/2 tsp Salt and pepper; 2 tbsp Chopped coriander leaves; 3 tbsp Oil; 2 tbsp Flour; 2 1/2 cup Milk; 1/2 tsp Salt and pepper; 1/2 tsp Chicken powder; 5 Boiled eggs (cut into halves); 1/2 cup Grated cheddar cheese; 1 tsp Dried oregano; 1/12 tsp Chili flakes; 1 tbsp Chopped parsley

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CHEESY SHAKSHUKA

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Prep Time 20

Cook Time 30

Total Time 50

Cuisine Pakistani

Servings 4

Ingredients

Ingredients for Red Sauce :

1/4 cup Oil
3 tbsp Onion chopped
1 1/2 tbsp Chopped garlic
1/4 cup Capsicum chopped
4 large Tomatoes finely chopped
1/4 cup Water
1 1/2 trsp Paprika
1 tsp Red chili flakes
1/2 tsp Chili powder
1 tsp Roasted cumin powder
1/2 tsp Salt and pepper
2 tbsp Chopped coriander leaves

Ingredients for Béchamel Sauce :

3 tbsp Oil
2 tbsp Flour
2 1/2 cup Milk
1/2 tsp Salt and pepper
1/2 tsp Chicken powder

To Assemble :

5 Boiled eggs (cut into halves)
1/2 cup Grated cheddar cheese
1 tsp Dried oregano
1/12 tsp Chili flakes
1 tbsp Chopped parsley

Instructions

Heat oil in a pan, fry onion and garlic till transparent, then add chopped tomatoes, and capsicum, add all the rest ingredients with ¼ cup water, cover and cook till tomatoes are very tender, place boiled egg halves all over the pan.
Prepare béchamel sauce, pour the sauce over the boiled eggs layer, add some grated cheese on top, sprinkle with crushed red pepper, oregano, and parsley on top, place it under the grill for 2 mins till cheese melts, serve with bread slices and chopped salad

چیسی شکشوکا