Name: CHICKEN ANGARA WITH GRAVY
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tbsp Coriander seeds; 1 1/2 tsp Whole Cumin; 6 Dried red chilies; 1 tsp Black pepper whole; 2 Cloves; 2 Green cardamom; 2 Cinnamon sticks; 5 Cashew nuts; 5 Almonds; 1 kg Chicken 16 pcs; Grounded roasted masala as required; 4 Tomatoes blended; 2 tbsp Ginger garlic paste; 2 cup Yogurt; 2 tsp Dried fenugreek; 2 tsp Chili powder; 1 1/2 tsp Salt; 1 cup Brown onion ground; 1/2 cup Oil

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CHICKEN ANGARA WITH GRAVY

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Prep Time 10

Cook Time 40

Total Time 50

Cuisine Pakistani

Servings 6

Ingredients

2 tbsp Coriander seeds
1 1/2 tsp Whole Cumin
6 Dried red chilies
1 tsp Black pepper whole
2 Cloves
2 Green cardamom
2 Cinnamon sticks
5 Cashew nuts
5 Almonds

Other Ingredients :

1 kg Chicken 16 pcs
Grounded roasted masala as required
4 Tomatoes blended
2 tbsp Ginger garlic paste
2 cup Yogurt
2 tsp Dried fenugreek
2 tsp Chili powder
1 1/2 tsp Salt
1 cup Brown onion ground
1/2 cup Oil

Instructions

Method for Roast

Roast all the given ingredients for 3-4 mins, cool, and grind very finely.

Method For Gravy

Mix chicken with all the given ingredients and leave it for 2 hours, put the marinated chicken on high flame for 2 mins, then leave it on low, and cook for half an hour till chicken is done, add coriander leaves, give dum of coal, and serve with nan or paratha.

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