Name: Chicken Cheese Handi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 kg Boneless chicken; 1 large Onion; 1/2 tsp Turmeric; 1/2 tsp Chili powder; 2 cup Water; 2 Tomatoes; 2 tbsp Ghee; 2 tbsp Yogurt; 1/2 cup Oil; 1 tbsp Crushed garlic; 1 tsp White cumin seeds; 2 Tomatoes chopped; 1 tsp Crushed red pepper; 1 tsp Roasted and crushed cumin; 1 tsp Allspice; 1 tbsp Chili sauce; 1 tbsp Soya sauce; 2 tbsp Butter; 2 tbsp Cream; Pinch of zarda color; 3 tbsp Grated cheddar cheese; 2 tbsp Coriander leaves chopped; 2 Green chilies chopped

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Chicken Cheese Handi

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Prep Time 15

Cook Time 15

Total Time 30

Cuisine Pakistani

Servings 4

Ingredients

1/2 kg Boneless chicken
1 large Onion
1/2 tsp Turmeric
1/2 tsp Chili powder
2 cup Water
2 Tomatoes
2 tbsp Ghee
2 tbsp Yogurt
1/2 cup Oil
1 tbsp Crushed garlic
1 tsp White cumin seeds
2 Tomatoes chopped
1 tsp Crushed red pepper
1 tsp Roasted and crushed cumin
1 tsp Allspice
1 tbsp Chili sauce
1 tbsp Soya sauce
2 tbsp Butter
2 tbsp Cream
Pinch of zarda color
3 tbsp Grated cheddar cheese
2 tbsp Coriander leaves chopped
2 Green chilies chopped

Instructions

Boil together 1 large onion, turmeric, chili powder, 2 tomatoes, 2 tbsp ghee and 2 tbsp curd with 2 cups of water, cook for 15 minutes when onion tender, blend and keep aside.
Heat oil in a handi, add crushed garlic and white cumin seeds, when light brown add blended onion mixture, add in above onion mixture with 2 extra chopped tomatoes and fry well.
Add crushed pepper, crushed cumin, salt, fry well add boneless chicken ½ kg, cover and cook till chicken tender lastly add allspice, chili sauce, soya sauce, butter, cream, yellow color, grated cheese, leave it on dum,
Lastly add chopped coriander and green chilies.

چکن پنیر ہانڈی