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Chicken Hara Masala Recipe

Chicken Hara Masala Recipe

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cuisine pakistan
Servings 4
Calories 314 kcal


  • 4 Green Chilies
  • 1 ½  cup Whole Milk Yogurt
  • ¾ cup Cilantro (Dhania)
  • 4 tbsp Oil
  • 2 tsp Crushed Garlic
  • 500 gm Chicken
  • 1 tsp Salt or to taste
  • 2 tsp Crushed Ginger
  • 2 tsp Red Chili Flakes


  • Add cilantro (dhania), green chilies and yogurt to a food processor and pulse till well-mixed
  • Heat oil in a medium-sized saucepan. Add crushed garlic and fry on low heat for roughly 30 seconds until fragrant.
  • Increase heat to medium. Add diced chicken and fry for roughly 1-2 minutes.
  • Add salt, crushed ginger and red chili flakes. Raise heat to high and stir for another 2 – 3 minutes.
  • Lower heat, add the cilantro and green chilli yogurt, and stir for another couple of minutes until chicken is well-coated in the masala.
  • Partially cover the saucepan with a lid, and let the hara masala bubble and chicken tenderize for roughly 10 minutes.

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