Name: CHICKEN SALAD PIE
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 kg Readymade puff pastry; 1 Capsicum cut into small cubes; 1 Bell pepper small cubes; 1/2 tin Sweet corn; 1/2 tin Baby corn; 1/2 tsp Salt; 1/2 tsp Black pepper; 1 1/2 cup Boiled spaghetti; 1/2 cup Grated cheese; 1 tbsp Mustard paste; 3 tbsp Mayonnaise; 2 tbsp Sweet chili sauce; 1/4 cup Oil; 1/2 cup Onion chopped; 1 tbsp Garlic crushed; 2 tbsp Curry leaves chopped; 400 gm Chicken small cubes; 1 tsp Crushed cumin; 1 tsp Crushed red pepper; 3 tbsp Tomato puree; 2 Boiled eggs; Egg beaten for brushing

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CHICKEN SALAD PIE

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Cuisine Pakistani

Servings 8

Ingredients

1/2 kg Readymade puff pastry
1 Capsicum cut into small cubes
1 Bell pepper small cubes
1/2 tin Sweet corn
1/2 tin Baby corn
1/2 tsp Salt
1/2 tsp Black pepper
1 1/2 cup Boiled spaghetti
1/2 cup Grated cheese

Mix Together

1 tbsp Mustard paste
3 tbsp Mayonnaise
2 tbsp Sweet chili sauce

Ingredients for Chicken

1/4 cup Oil
1/2 cup Onion chopped
1 tbsp Garlic crushed
2 tbsp Curry leaves chopped
400 gm Chicken small cubes
1 tsp Crushed cumin
1 tsp Crushed red pepper
3 tbsp Tomato puree
2 Boiled eggs
Egg beaten for brushing

Instructions

Heat ¼ cup oil, add chopped onion, garlic, and curry leaves, fry for 2 mins, add chicken with seasonings, cook till done, add in the three sauces mixed together, roll half dough of puff pastry and line the bottom of a tart tray or casserole dish
Add chicken filling, top with boiled spaghetti or the veggies, grated cheese ½ cup, then roll the leftover puff pastry, cover the dish, brush top with beaten egg, bake on 180 D for 30 mins, make a cut in the center so it doesn’t rise.

چکن سلاد پائی