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Chinese Darsaan Recipe

Chinese Darsaan Recipe

Chinese Darsaan Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cuisine Chinese
Servings 4
Calories 400 kcal


For The Noodles:

  • 75 g Hakka Noodles (OR Any Noodles)
  • 2 tbsp Corn Flour
  • Oil For Frying


  • 10-12 Peeled Almonds 
  • 8-10 Walnuts

For The Sauce:

  • 2 tbsp Unsalted Butter
  • 5 tbsp Granulated Sugar
  • 3 tbsp Water
  • 4 tbsp Honey
  • 1 tsp White Sesame Seeds 
  • ½ tsp Black Sesame Seeds
  • 4 scoop Vanilla Ice Cream


Cook The Noodles:

  • Heat 5 cups of water in a pan over high heat.
  • Once the water comes to a boil, add noodles and cook for 2-3 minutes until the noodles are just done (Al Dente).
  • Do not overcook otherwise the noodles will become mushy.
  • Drain the water and spread the noodles on a kitchen towel in a thin layer.

Fry The Noodles:

  • Transfer the noodles to a large mixing bowl and toss them with cornstarch.
  • Heat 3-4 cups of oil in a frying pan over medium-high heat.
  • Once the oil is hot, deep fry the noodles in 2-3 batches until they are crispy.
  • Drain the fried noodles on a plate lined with paper tissues.
  • Crush them slightly and set them aside.

Roast The Almond And Walnuts:

  • Dry roast blanched almonds and walnut over medium heat until they are lightly browned.
  • Remove on a plate and keep aside.

Make The Honey Sauce:

  • Heat butter in a pan over medium heat.
  • Once the butter is melted, add sugar and water to the pan.
  • Cook until the sugar caramelizes and becomes golden brown in color, stirring frequently.
  • Add honey and mix well.
  • Add the crispy noodles, roasted nuts, white sesame seeds, and black sesame seeds to the pan and gently toss to coat the noodles with the sauce.
  • Switch off the flame.
  • Transfer the noodles to the serving plates. Serve them hot with scoops of vanilla ice cream.
  • You can garnish with some white and black sesame seeds and drizzle some honey, chocolate sauce, or butternut sauce on top of the ice cream.

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