Name: City Court Kay Murgh Cholay
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Ingredients: 1/2 kg Chicken 10 pieces; 2 cup Boiled desi channay; 1 tbsp Salan masala heaved; 1 tbsp Chat masala; 1 tsp Chili; 1 tsp All spice; 1 tsp Garlic paste heaves; 1/2 cup Ghee; 2 tbsp Brown onion; 50 gm Rawad; 1/2 tsp Methi dana; 2 tbsp Lemon juice; 2 tbsp Coriander leaves; 4 Green chilies chopped

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City Court Kay Murgh Cholay

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Prep Time 2

Cook Time 30

Total Time 2 30

Cuisine Pakistani

Servings 6

Ingredients

1/2 kg Chicken 10 pieces
2 cup Boiled desi channay
1 tbsp Salan masala heaved
1 tbsp Chat masala
1 tsp Chili
1 tsp All spice
1 tsp Garlic paste heaves
1/2 cup Ghee
2 tbsp Brown onion
50 gm Rawad
1/2 tsp Methi dana
2 tbsp Lemon juice
2 tbsp Coriander leaves
4 Green chilies chopped

Instructions

Heat ghee in a pan and add garlic paste with chicken and salan masala, chat masala, brown onion, methi dana, chili powder, salt and cook for 10 mins.Add 1 cup water and rawad.
Cook till chicken tender and thick gravy left.Ghee should come on top. Remove excess ghee out add the channay coriander leaves green chilies lemon juice.
Serve in a bowl with removed oil on top.Serve garnished with coriander and green chilies.

سٹی کورٹ کے مرگ چولے