Name: Delhi Darbar ki Khaas Biryani
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 kg Chicken 16 pieces; 3 Potatoes cut into 4 pieces and fried; 3/4 cup Brown onion; 2 tbsp Ginger garlic; 1/2 tsp Turmeric; 2 tsp Chili powder; 1 1/2 cup Yogurt; 1 tbsp Whole spices mixed; 10 Cashew nuts grinded; 1 tbsp Coconut grinded; 2 tbsp Coriander leaves chopped; 15-20 Mint leaves; 6 Green chilies chopped; 1 tsp Allspice; 2 tbsp Cream; 2 tbsp Butter; 2 tbsp Lemon juice; 600 gm Rice; 1/2 tsp Saffron; 2 tsp Salt; 1/2 cup Milk; 3/4 cup Oil

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Delhi Darbar ki Khaas Biryani

Print Recipe

Prep Time 20

Cook Time 30

Total Time 50

Cuisine Pakistani

Servings 8

Ingredients

1 kg Chicken 16 pieces
3 Potatoes cut into 4 pieces and fried
3/4 cup Brown onion
2 tbsp Ginger garlic
1/2 tsp Turmeric
2 tsp Chili powder
1 1/2 cup Yogurt
1 tbsp Whole spices mixed
10 Cashew nuts grinded
1 tbsp Coconut grinded
2 tbsp Coriander leaves chopped
15-20 Mint leaves
6 Green chilies chopped
1 tsp Allspice
2 tbsp Cream
2 tbsp Butter
2 tbsp Lemon juice
600 gm Rice
1/2 tsp Saffron
2 tsp Salt
1/2 cup Milk
3/4 cup Oil

Instructions

Heat oil fry potatoes golden and remove, in the same oil fry onion light golden and remove, add whole spices with ginger garlic paste, add salt, turmeric, chili powder and chicken, fry for 5 minutes add yogurt with cashew nuts and coconut grinded.
Add 1 cup water. Cover and cook for 30 minutes, when chicken tender add potatoes, brown onion, coriander and mints, green chilies, saffron and milk. Cook till thick gravy left.
Lastly add allspice and remove, top with boiled rice, cream, butter, lemon juice. Cover and cook till done.

دہلی دربار کی خاص بریانی