Name: Delhi style Aalu Gosht
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 kg Mutton; 250 gm Potatoes peeled and cut in big pieces; 1 tsp Cumin grinded; 1 tsp Chili powder; 1 1/2 tsp Salt; 1 tsp Coriander powder heaped; 1/2 cup Oil; 1 cup Yogurt whipped heaped; 2 tbsp Brown onion crushed heaped; 10 Black pepper; 1/4 tsp Black cumin; 1/2 tsp Allspice; 1 Black cardamom; 4 Cloves; 1 tbsp Ginger julienne; 2 tbsp Coriander leaves

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Delhi style Aalu Gosht

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Prep Time 15

Cook Time 25

Total Time 40

Cuisine Pakistani

Servings 4

Ingredients

1/2 kg Mutton
250 gm Potatoes peeled and cut in big pieces
1 tsp Cumin grinded
1 tsp Chili powder
1 1/2 tsp Salt
1 tsp Coriander powder heaped
1/2 cup Oil
1 cup Yogurt whipped heaped
2 tbsp Brown onion crushed heaped
10 Black pepper
1/4 tsp Black cumin
1/2 tsp Allspice
1 Black cardamom
4 Cloves
1 tbsp Ginger julienne
2 tbsp Coriander leaves

Instructions

In a pan put oil with all the dry seasonings and ½ cup water, fry wellAdd mutton, fry add in big chunks of potatoesKeep stirring from time to time
When mutton and potatoes are tender add 1 cup water for gravylastly add ginger julienne and keep on dumbefore serving sprinkle allspice and coriander leaves.

دہلی طرز کا آلو گوشت