In a chopper add the beef and grind till it’s like a mashed potato consistency
Next in a blender add all the ingredients and blend till it’s like a thick paste
Then add the paste, red chili powder, cumin powder and salt to the ground beef and mix well. Let it marinate for 12 hours or overnight
Now 2-3 hours before you want to make the kebab, smoke it.
Then when you’re ready to make the kebabs, spread a generous amount of water on your hands.
Now take a spoonful of the beef and flatten it to a patty like shape using wet hands.
Next heat up some ghee in a pan and fry the kebab till it’s golden brown.
Serve with a side of sliced onions, chutney and paratha or just enjoy it plain and simple!
