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Delicious Galouti Kebab Recipe

Delicious Galouti Kebab Recipe

Delicious Galouti Kebab Recipe

Prep Time 15 minutes
Cook Time 30 minutes
MARINATION TIME 12 hours
Total Time 12 hours 45 minutes
Cuisine Indian
Servings 4

Ingredients
  

For Blending:

  • 4-5 piece Raw Papaya
  • 1 tbsp Rose Petals
  • 1 small Ginger
  • 2 cloves Garlic
  • 3 tbsp Fried Onion
  • 9-10 Green Cardamoms
  • 1 Black Cardamom
  • 10-15 Black Peppers
  • 1 Bay Leave
  • 1 small piece Nutmeg
  • 1 Cinnamon Stick
  • 1 piece Mace
  • 500 g Ground Beef
  • 1 tsp  Red Chili Powder
  • ½ tsp  Cumin Powder
  • 1 Charcoal (For Smoking)
  • Salt To Taste
  • 1 tbsp Chironji 

Instructions
 

  • In a chopper add the beef and grind till it’s like a mashed potato consistency
  • Next in a blender add all the ingredients and blend till it’s like a thick paste
  • Then add the paste, red chili powder, cumin powder and salt to the ground beef and mix well. Let it marinate for 12 hours or overnight
  • Now 2-3 hours before you want to make the kebab, smoke it.
  • Then when you’re ready to make the kebabs, spread a generous amount of water on your hands.
  • Now take a spoonful of the beef and flatten it to a patty like shape using wet hands.
  • Next heat up some ghee in a pan and fry the kebab till it’s golden brown.
  • Serve with a side of sliced onions, chutney and paratha or just enjoy it plain and simple!

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