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Egg Noodles Recipe

Egg Noodles Recipe

Egg Noodles Recipe

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Cuisine pakistan
Servings 4
Calories 375 kcal


  • 250 gm Fresh Noodles
  • 1 cup Cabbage
  • 1 cup Onion
  • 1 cup Carrot
  • 1 cup Bean
  • 2 tsp Black Pepper
  • 2 tbsp Oil
  • 3 tsp Garlic Paste
  • 3 Egg
  • 7 Green Chillies
  • Salt As Required
  • 3 tsp Ginger Paste
  • 2 tbsp Soy Sauce
  • 1 tsp Chinese Salt


  • Heat a pan over a medium flame.
  •  The oil is sufficiently hot, add the ginger-garlic paste and fry for some time.
  • Add some finely chopped green chillies.
  • Then add the onions, beans and green chillies in the same pan and saute for a minute or two.
  • Add the carrots, cabbage, salt, pepper powder, soy sauce and Ajinomoto. Stir-fry the ingredients for some time.
  • Once done, add the boiled noodles and break the eggs into the pan. Mix well and cook for a few minutes. If you like smoky flavours, stir the veggies mix on a high flame.
  • Cover the pan with a lid and allow it to cook for around 2-3 minutes. Once done, transfer the dish to a serving bowl and garnish it with coriander leaves.


  • To make the dish more amazing, add some finely chopped spring onions. This will add a nice flavour and colour.
  • While boiling the noodles, add a teaspoon refined oil and salt. This will prevent the noodles from sticking.
  • If you like the slightly burnt flavour, you can toss the noodles over high flame.

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