Name: Fish Dhaka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 gm Fish boneless; 1 tsp Salt; 1 tbsp Chopped Red Chili; 10 ml Vinegar; 1 tbsp White sesame seeds; 1/2 cup Corn flour; 2 Eggs; 20 ml Lemon juice

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Fish Dhaka

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Prep Time 10

Cook Time 15

Total Time 25

Cuisine Pakistani

Servings 4

Ingredients

200 gm Fish boneless
1 tsp Salt
1 tbsp Chopped Red Chili
10 ml Vinegar
1 tbsp White sesame seeds
1/2 cup Corn flour
2 Eggs
20 ml Lemon juice

Instructions

Mix the fish, salt, crushed red pepper, vinegar, white sesame seeds, corn flour, and egg and lemon juice well in a mixing bowl.
Then leave it for 5 minutes.
Then heat the oil and deep fry the fish for 7-8 minutes.
Finally. Serve with white sauce.

مچھلی ڈھاکہ