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Fish Tikka Masala Recipe

Fish Tikka Masala Recipe

Fish Tikka Masala Recipe

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Cuisine Pakistani
Servings 3
Calories 92 kcal


  • 2 tbsp Oil
  • 1 Bay Leaf
  • 1 Onion
  • 1 tsp Ginger Paste
  • ½ tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 1 tsp Red Chili Powder
  • 1 tbsp Tomato Paste
  • 2 medium Tomatoes
  • 1 tsp Lemon Juice
  • ¼ cup Heavy Cream
  • ½ tsp Garam Masala
  • 1 tsp Dried Fenugreek Leaves
  • ¼ cup Chopped Coriander Leaves
  • Water
  • Salt To Taste


  • Heat oil in a large frying pan over medium-high heat. Add bay leaf and sauté for a few seconds. Add onions. Sauté, stirring occasionally, for 2-3 minutes or until browned. Add ginger. Sauté, stirring constantly, for a minute or until fragrant.
  • Add ground turmeric, ground coriander and red chili powder. Sauté, stirring constantly, for a minute. Add tomato paste, and sauté for 1 minute. Add canned tomatoes. Sauté, stirring occasionally, for 3-4 minutes or until tomatoes are soft and mushy.
  • Bring to a boil. Reduce heat and simmer for 2-3 minutes. Stir in lemon juice and cream. Pour in enough water to make thick sauce. Season with salt. Simmer for 3-4 minutes.
  • Add garam masala, kasuri methi and coriander (cilantro) leaves. Stir to combine. Add fish tikka. Stir. Heat through. Garnish with more coriander (cilantro) leaves.

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