Main Course

Frozen Paratha

07 Nov
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Frozen Paratha

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 1/2 kg FlourĀ 
  • 1 tsp Salt
  • 2 tbsp Sugar
  • 2 tbsp Powder milk
  • 1 tsp Baking powder
  • 200 gm Master puff
  • 1 tbsp Master puff

Instructions
 

  • Mix flour with salt, sugar, baking powder, dry milk and knead into a dough with lukewarm water.
  • Beat master puff. Keep aside. Make balls with the prepared dough.
  • Make into saucer size. Spread with master puff and again form into a ball.
  • Now roll this into a paratha very lightly and keep putting paratha on a plastic sheet.
  • Cover with another plastic sheet and put to freeze in the freezer. Use as required.

ŁŲ±ŁˆŲ²Ł† Ł¾Ų±Ų§Ł¹Ś¾Ų§

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • Ų¢Ł¹Ų§ Ų¢ŲÆŚ¾Ų§ Ś©Ł„Łˆ
  • Ł†Ł…Ś© 1 Ś†Ł…Ś†
  • Ś†ŪŒŁ†ŪŒ 2 Ś©Ś¾Ų§Ł†Ū’ Ś©Ū’ Ś†Ł…Ś†
  • Ł¾Ų§Ų¤ŚˆŲ± ŲÆŁˆŲÆŚ¾ 2 Ś©Ś¾Ų§Ł†Ū’ Ś©Ū’ Ś†Ł…Ś†
  • ŲØŪŒŚ©Ł†ŚÆ Ł¾Ų§Ų¤ŚˆŲ± 1 Ś†Ų§Ų¦Ū’ Ś©Ų§ Ś†Ł…Ś†
  • Ł…Ų§Ų³Ł¹Ų± Ł¾Ł 200 ŚÆŲ±Ų§Ł…
  • ŚÆŚ¾ŪŒ 1Ś©Ś¾Ų§Ł†Ū’ Ś©Ų§ Ś†Ł…Ś†

Instructions
 

  • Ų¢Ł¹Ū’ Ł…ŪŒŚŗ Ł†Ł…Ś©ŲŒ Ś†ŪŒŁ†ŪŒŲŒ ŲØŪŒŚ©Ł†ŚÆ Ł¾Ų§Ų¤ŚˆŲ±ŲŒ Ų®Ų“Ś© ŲÆŁˆŲÆŚ¾ Ł…Ł„Ų§ Ś©Ų± Ł†ŪŒŁ… ŚÆŲ±Ł… Ł¾Ų§Ł†ŪŒ Ų³Ū’ ŚÆŁˆŁ†ŲÆŚ¾ Ł„ŪŒŚŗŪ”
  • ŲØŪŒŁ¹ Ł…Ų§Ų³Ł¹Ų± Ł¾ŁŪ” Ų§ŪŒŚ© Ų·Ų±Ł Ų±Ś©Ś¾ŪŒŚŗŪ” ŲŖŪŒŲ§Ų± Ų¢Ł¹Ū’ Ś©Ū’ Ų³Ų§ŲŖŚ¾ ŚÆŪŒŁ†ŲÆŪŒŚŗ ŲØŁ†Ų§Ų¦ŪŒŚŗŪ”
  • Ų·Ų“ŲŖŲ±ŪŒ Ś©Ū’ Ų³Ų§Ų¦Ų² Ł…ŪŒŚŗ ŲØŁ†Ų§Ų¦ŪŒŚŗŪ” Ł…Ų§Ų³Ł¹Ų± Ł¾Ł Ś©Ū’ Ų³Ų§ŲŖŚ¾ Ł¾Ś¾ŪŒŁ„Ų§Ų¦ŪŒŚŗ Ų§ŁˆŲ± ŲÆŁˆŲØŲ§Ų±Ū ŚÆŪŒŁ†ŲÆ Ś©ŪŒ Ų“Ś©Ł„ ŲÆŪŒŚŗŪ”
  • Ų§ŲØ Ų§Ų³ Ś©Łˆ Ł¾Ų±Ų§Ł¹Ś¾Ū’ Ł…ŪŒŚŗ ŲØŪŲŖ ŪŁ„Ś©Ū’ Ų³Ū’ Ų±ŁˆŁ„ Ś©Ų±ŪŒŚŗ Ų§ŁˆŲ± Ł¾Ų±Ų§Ł¹Ś¾Ū’ Ś©Łˆ Ł¾Ł„Ų§Ų³Ł¹Ś© Ś©ŪŒ Ų“ŪŒŁ¹ Ł¾Ų± ŚˆŲ§Ł„ŲŖŪ’ Ų±ŪŪŒŚŗŪ”
  • Ų§ŪŒŚ© Ų§ŁˆŲ± Ł¾Ł„Ų§Ų³Ł¹Ś© Ų“ŪŒŁ¹ Ų³Ū’ ŚˆŚ¾Ų§Ł†Ł¾ŪŒŚŗ Ų§ŁˆŲ± ŁŲ±ŪŒŲ²Ų± Ł…ŪŒŚŗ Ų¬Ł…Ł†Ū’ Ś©Ū’ Ł„ŪŒŪ’ Ų±Ś©Ś¾ ŲÆŪŒŚŗŪ” Ų¶Ų±ŁˆŲ±ŲŖ Ś©Ū’ Ł…Ų·Ų§ŲØŁ‚ Ų§Ų³ŲŖŲ¹Ł…Ų§Ł„ Ś©Ų±ŪŒŚŗŪ”
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