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Gajar Matar Khichdi Recipe

Gajar Matar Khichdi Recipe

Gajar Matar Khichdi Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 2


  • 1 cup Rice
  • ½ cup Moong Dal
  • 2 Carrots
  • ½ cup Peas
  • 1-2 Green Chillies
  • ½ tsp Turmeric Powder
  • 1 tsp Cumin Seeds
  • 1 tbsp Garam Masala
  • Oil For Cooking


  • Soak dal and water together for about one hour.
  • In a pan, saute cumin seeds in oil. Once they crackle, add green chillies.
  • Add grated carrots and peas, salt, garam masala and turmeric powder. Saute for 2-3 minutes.
  • Add rice and dal, add water as per required consistency.
  • Cook and serve hot with a dollop of oil and dahi or achaar.

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