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Home Made Nando’s Spicy Rice Recipe

Home Made Nando’s Spicy Rice Recipe

Home Made Nando’s Spicy Rice Recipe

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cuisine Pakistani
Servings 6
Calories 269 kcal


  • 1 tbsp Olive Oil
  • 1 Onion
  • 1 Red Bell Pepper
  • ½ tsp Red Chilli Flakes
  • 1 tsp Turmeric Powder
  • 1 tsp Smoked Paprika
  • Salt and Pepper to Taste
  • 100 g Peas
  • 600 ml Chicken Stock
  • 300 g Basmati Rice


  • Place the diced onion and red pepper in a reasonably large saucepan. Cover with a lid and cook over a gentle heat for 3 minutes until softened but not browned.
  • Remove the lid and add the chili flakes, turmeric and smoked paprika. Cook for 2 more minutes. Add a splash of water if it starts to get a little dry.
  • Add the rice, chicken stock, salt and pepper. Turn the heat up and bring to the boil. Then cover with a lid and turn the heat down. Cook for 7 minutes, or until the rice is nearly cooked.
  • After 7 minutes add the peas and stir. Re-cover with the lid and cook for 3 more minutes or until the rice is done to your liking and the peas are hot.
  • Serve with all your homemade Nandos favourites!

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