Name: Mazadaar Aloo Methi ki Sabzi Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: ½ tsp Cumin seeds; 1 cup Onion; 5 tbsp Oil; 1 tbsp Ginger Garlic Paste; Salt To Taste; 1 tsp Coriander Seeds; 200 g Fresh Fenugreek Leaves; ½ tsp Red Chilli Crushed; ½ tsp Turmeric Powder; ½ tsp Red Chilli Powder; 1 tbsp Green Chilli; ½ cup Water; 2 tbsp Lemon Juice; 4 Potatoes; ½ tsp Garam Masala Powder

Jump to Recipe Print Recipe

Mazadaar Aloo Methi ki Sabzi Recipe

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Cuisine Pakistani

Servings 6

Ingredients

½ tsp Cumin seeds
1 cup Onion
5 tbsp Oil
1 tbsp Ginger Garlic Paste
Salt To Taste
1 tsp Coriander Seeds
200 g Fresh Fenugreek Leaves
½ tsp Red Chilli Crushed
½ tsp Turmeric Powder
½ tsp Red Chilli Powder
1 tbsp Green Chilli
½ cup Water
2 tbsp Lemon Juice
4 Potatoes
½ tsp Garam Masala Powder

Instructions

In a pot,add cooking oil,cumin seeds & mix well.
Add onion,mix well & fry until light golden.
Add tomatoes & mix well.
Add ginger garlic paste,salt,red chilli crushed,coriander seeds,red chilli powder,turmeric powder, green chilli,mix well & cook for 1-2 minutes.
Add water & mix well,cover & cook on medium flame for 3-4 minutes then cook on high flame until oil separates.
Add potatoes,fresh fenugreek leaves & mix well,cover & cook on low flame until potatoes are tender (18-20 minutes),stir in between & cook until oil separates.
Add garam masala powder,Lemon juice,cover & simmer on low flame for 2-3 minutes.
Garnish with green chilli & serve!

مزیدار آلو میتھی کی سبزی کی ترکیب