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Mazadaar Aloo Methi ki Sabzi Recipe

Mazadaar Aloo Methi ki Sabzi Recipe

Mazadaar Aloo Methi ki Sabzi Recipe

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cuisine Pakistani
Servings 6

Ingredients
  

  • ½ tsp Cumin seeds
  • 1 cup Onion
  • 5 tbsp Oil
  • 1 tbsp Ginger Garlic Paste
  • Salt To Taste
  • 1 tsp Coriander Seeds
  • 200 g Fresh Fenugreek Leaves
  • ½ tsp Red Chilli Crushed
  • ½ tsp Turmeric Powder
  • ½ tsp Red Chilli Powder
  • 1 tbsp Green Chilli
  • ½ cup Water
  • 2 tbsp Lemon Juice
  • 4 Potatoes
  • ½ tsp Garam Masala Powder

Instructions
 

  • In a pot,add cooking oil,cumin seeds & mix well.
  • Add onion,mix well & fry until light golden.
  • Add tomatoes & mix well.
  • Add ginger garlic paste,salt,red chilli crushed,coriander seeds,red chilli powder,turmeric powder, green chilli,mix well & cook for 1-2 minutes.
  • Add water & mix well,cover & cook on medium flame for 3-4 minutes then cook on high flame until oil separates.
  • Add potatoes,fresh fenugreek leaves & mix well,cover & cook on low flame until potatoes are tender (18-20 minutes),stir in between & cook until oil separates.
  • Add garam masala powder,Lemon juice,cover & simmer on low flame for 2-3 minutes.
  • Garnish with green chilli & serve!

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