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Mazadaar Nargisi Koftay Recipe

Mazadaar Nargisi Koftay Recipe

Mazadaar Nargisi Koftay Recipe

Prep Time 45 mins
Cook Time 1 hr
Total Time 1 hr 45 mins
Cuisine Pakistani
Servings 6


  • 8 Eggs
  • 1 kg Beef Mince
  • 2 Onions 
  • 6 Almonds 
  • 8 Black Peppercorns
  • 8 Green Cardamom
  • Salt To Taste
  • 1 tsp Black Cumin
  • 1 tsp Red Chili Powder
  • 2 tbsp Roasted Black Gram
  • 2 tbsp Poppy Seeds

For Gravy:

  • ½ cup Yogurt 
  • 3 Chopped Onions
  • 1 cup Butter Or Oil
  • 4 Small Cardamom
  • 1 tsp All Spice Powder
  • 1 tbsp Red Chili Powder
  • 1 tbsp Ginger Garlic Paste
  • 2 tbsp Coriander Powder
  • Salt To Taste


  • Boil ½ mince and keep the other half unboiled.
  • Chop onion and fry till golden brown. Take it out and let it dry.
  • Grind together, poppy seeds, cumin, chopped almonds, black peppercorn, salt, 2 tbsp roasted gram, black cumin, black cumin, small cardamom and red chili and grind together.
  • Add in grinded Masala in the boiled mince and add crushed onion and chop evething together. mix in beaten egg and mix everything together.
  • Take mince in your hand and keep an egg in between and make a kabab.
  • Heat oil and fry all the nargisi koftay.
  • In ½ cup yogurt, add in 1 tbsp all spices, 2 tbsp coriander powder. Small cardamom,ginger garlic paste and salt and half of the onion.
  • Cook this Masala and add in koftas in it. Add in 1 cup hot water.
  • When oil separates, simmer it for 5 mins.
  • Dish it out.
  • Garnish it with fried onions and serve.

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