Mutton Khoya Kabab Recipe
Ingredients
- ½ kg Minced Mutton
- ½ cup Khoya
- 2 oz Butter
- 1 cup Onion (finely chopped)
- 1 tbsp Ginger (finely chopped)
- 1 tbsp Garlic (finely chopped)
- 1 tbsp Green chilies
- 1 tsp Salt
- 1 tsp Chili powder
- ¼ tsp Turmeric
- 1 tsp Cumin powder
- ½ tsp Soda Bi-carb
- Onion (sliced) for garnishing
Instructions
- Mix all together in mince and choperized well.
- Just before cooking add soda, make into seekh kabab shapes, pan fry or bake.
- Give dum of coal serve garnish with onion rings.
