Name: Nizami Biryani
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Ingredients: 1 kg Chicken (12 pieces); 1 cup Brown Onions; 1 tbsp Whole Spices (mixed); 2 tbsp Ginger Garlic; 2 ts Red Chili Powder; 1/2 tsp Turmeric; 1 1/2 cup Yogurt; 1 tsp Allspice; 1/2 cup Cream; 1/2 cup Milk; 1/4 tsp Saffron; 2 tsp Salt; 3/4 cup Oil; 3 Tomatoes (chopped); Coriander Leaves handful; 10-15 Mint Leaves; 6 Green Chilies (chopped); 750 gm Basmati Rice; 1 tbsp Whole Spices; 1/2 tsp Black Cumin Seeds; 2 tbsp Salt; 1/2 cup Brown Onions

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Nizami Biryani

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Prep Time 45

Cook Time 1

Total Time 1 45

Cuisine Pakistani

Servings 6

Ingredients

1 kg Chicken (12 pieces)
1 cup Brown Onions
1 tbsp Whole Spices (mixed)
2 tbsp Ginger Garlic
2 ts Red Chili Powder
1/2 tsp Turmeric
1 1/2 cup Yogurt
1 tsp Allspice
1/2 cup Cream
1/2 cup Milk
1/4 tsp Saffron
2 tsp Salt
3/4 cup Oil

Mix Together:

3 Tomatoes (chopped)
Coriander Leaves handful
10-15 Mint Leaves
6 Green Chilies (chopped)

Ingredients for Rice:

750 gm Basmati Rice
1 tbsp Whole Spices
1/2 tsp Black Cumin Seeds
2 tbsp Salt
1/2 cup Brown Onions

Instructions

Boil chicken in 1 cup of water and 1 tsp salt till tender.
Heat oil adds whole spices brown onion, with ginger garlic paste.
Chili powder and turmeric, cook for 5 min, Add boil chicken, then add yoghurt, fry till oil comes on top, add whole spices, malai, and saffron tomato mixture, milk, cook for 5 min and remove from fire.
Wash and soak rice then boil with salt, black cumin, when water boils add rice when rice ¾ done drain it.
Spread rice into greased pan sprinkle quarter cup brown onion then meat mixture, again quarter cup brown onion, then rice again brown onion, sprinkle kewra water keep it on dum for 20 min serve with katchumber.

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