Pakistani Chapli Kebab Recipe
Ingredients
- 1 Egg
- 453 g Ground Beef
- 1 Onion
- 1 Tomato
- 1 cup Finely Chopped Cilantro
- 1 cup Finely Chopped Mint
- 2 tsp Ginger-Garlic Paste
- 2 tsp Coriander Seeds
- Salt To Taste
- ¾ tsp Ground Cumin
- ¾ tsp Cayenne Pepper
- 2 Tomato
- ¼ cup Oil
Instructions
- Coat a small skillet with cooking spray and place over medium-high heat. Cook and stir beaten egg in the hot skillet until scrambled and set, 3 to 5 minutes.
- Combine scrambled egg, beef, onion, chopped tomato, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a large bowl; mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
- Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in hot oil in batches until charred, 4 to 6 minutes per side.
Tip:
- You can use 1 1/2 teaspoons coriander powder for the crushed coriander seeds.