Fast Food, Main Course

Pakistani Chicken Kababs Recipe

Pakistani Chicken Kababs Recipe

Pakistani Chicken Kababs Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 4


  • 453 g Ground Chicken
  • ½ Onion
  • 1 tsp Minced Ginger
  • 1 tsp Crushed Garlic
  • 1 tsp Salt
  • ½ tsp Red Chilli Powder
  • 1 tbsp Melted Butter
  • 2-3 tbsp Chopped Cilantro
  • 2-3 Chopped Green Chillies
  • ½ tsp  Cumin Powder
  • ½ tsp Coriander Powder
  • 1 tbsp Yogurt


  • Combine all the kabab ingredients in a bowl, mix just enough to combine.
  • Set aside for 30 minutes to a few hours (if waiting a few hours then please refrigerate).
  • Half an hour before you are ready to cook then take the mix out of the fridge to bring to room temperature.
  • Heat a non stick frying pan or grill pan with a little oil.
  • Shape kababs with lightly oiled hands and gently place in the pan.
  • Cook 2-3 minutes on each side on medium high heat for a lovely sear. Baste with melted butter and serve hot.

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