Combine all the kabab ingredients in a bowl, mix just enough to combine.
Set aside for 30 minutes to a few hours (if waiting a few hours then please refrigerate).
Half an hour before you are ready to cook then take the mix out of the fridge to bring to room temperature.
Heat a non stick frying pan or grill pan with a little oil.
Shape kababs with lightly oiled hands and gently place in the pan.
Cook 2-3 minutes on each side on medium high heat for a lovely sear. Baste with melted butter and serve hot.
