Pakistani Chicken Kababs Recipe
Ingredients
- 453 g Ground Chicken
- ½ Onion
- 1 tsp Minced Ginger
- 1 tsp Crushed Garlic
- 1 tsp Salt
- ½ tsp Red Chilli Powder
- 1 tbsp Melted Butter
- 2-3 tbsp Chopped Cilantro
- 2-3 Chopped Green Chillies
- ½ tsp Cumin Powder
- ½ tsp Coriander Powder
- 1 tbsp Yogurt
Instructions
- Combine all the kabab ingredients in a bowl, mix just enough to combine.
- Set aside for 30 minutes to a few hours (if waiting a few hours then please refrigerate).
- Half an hour before you are ready to cook then take the mix out of the fridge to bring to room temperature.
- Heat a non stick frying pan or grill pan with a little oil.
- Shape kababs with lightly oiled hands and gently place in the pan.
- Cook 2-3 minutes on each side on medium high heat for a lovely sear. Baste with melted butter and serve hot.
